The Tree of Life

The scientific name for coconut is Cocos nucifera. Early Spanish explorers called it coco, which means "monkey face" because the three indentations (eyes) on the hairy nut resembles the head and face of a monkey. Nucifera means "nut-bearing."

The coconut provides a nutritious source of meat, juice, milk, and oil that has fed and nourished populations around the world for generations. On many islands coconut is a staple in the diet and provides the majority of the food eaten. Nearly one third of the world's population depends on coconut to some degree for their food and their economy. Among these cultures the coconut has a long and respected history.

Coconut is highly nutritious and rich in fiber, vitamins, and minerals. It is classified as a "functional food" because it provides many health benefits beyond its nutritional content. Coconut oil is of special interest because it possesses healing properties far beyond that of any other dietary oil and is extensively used in traditional medicine among Asian and Pacific populations. Pacific Islanders consider coconut oil to be the cure for all illness. The coconut palm is so highly valued by them as both a source of food and medicine that it is called "The Tree of Life." Only recently has modern medical science unlocked the secrets to coconut's amazing healing powers.

Virgin Coconut Oil

Virgin Coconut oil is extracted from fresh coconut meat. This is done with the help of mechanical or natural means. The virgin coconut oil retains its essential properties; therefore the manufacturing of virgin coconut oil does not include chemical refining, bleaching, or deodorizing.

Pure coconut oil has a very subtle taste and scent. Virgin coconut oil is colorless and sediment free with a natural fresh coconut scent. It is also devoid of rancid odors or tastes. Coconut oil has been called one of the healthiest oils in the world. It has been used for centuries in food preparation as well as for body care and therapeutic applications.