Rainforest Certified Extra Virgin Coconut Oil

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Rainforest Certified Organic Extra Virgin Coconut Oil
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100% vegetarian certified organic, traditionally processed, virgin, non-GMO, cold pressed coconut oil is our Guarantee. Our Extra Virgin Coconut Oil is not refined, bleached, or deoderized (RBD). No pesticides or fertilizers used. Organic certification under strict European and USDA standards. Our Extra Virgin Coconut Oil is produced in the Phillipines from organically certified coconut tree farms and packaged in North America.

The Taste of
Rainforest
Organic Coconut Oil

To some it is essentially tasteless and odorless - just the clearest, purest and most natural of oils. Others detect the barest hint of delicious cocounut flavor, but not enough to impart to other foods. Rainforest Certified Organic Extra Virgin Coconut Oil is completely free of any objectionable taste and odor that some people object to in processed cocounut oils. We get nothing but compliments on its smoothness and full-bodied texture.

Health Benefits of Rainforest
Organic Coconut Oil

Much research on the nutritional and medicinal benefits on coconut oil has surfaced in recent years. Much of that research has been done by Dr. Mary Enig. Dr. Enig has classified coconuts as a "functional food," which provides health benefits over and beyond the basic nutrients. She has specifically identified lauric acid as a key ingredient in coconut products:

"Approximately 50% of the fatty acids in coconut fat are lauric acid. Lauric acid is a medium chain fatty acid, which has the additional beneficial function of being formed into monolaurin in the human or animal body. Monolaurin is the anti-viral, antibacterial, and antiprotozoal monoglyceride used by the human or animal to destroy lipid coated viruses such as HIV, herpes, cytomegalovirus, influenza, various pathogenic bacteria including listeria monocytogenes and heliobacter pylori, and protozoa such as giardia lamblia. Some studies have also shown some antimicrobial effects of the free lauric acid."

THE COCONUT OIL MIRACLE by Dr. Bruce Fife, N.D. says:

"Coconut oil has been used throughout Asia and the Pacific for thousands of years as both a food and a medicine. Even today it holds a highly respected position in the Ayurvedic medicine of India. Only recently has modern medical research confirmed the many health benefits traditionally attributed to this remarkable oil."

Coconut oil has been called the "healthiest dietary oil on earth." If you’re not using coconut oil for your daily cooking and body care needs you’re missing out on one of nature’s most amazing health products.
SOME OF THE HEALTH BENEFITS OF COCONUT OIL:

Reduces risk of atherosclerosis and related illnesses

Reduces risk of cancer and other degenerative conditions

Helps prevent bacterial, viral, and fungal (including yeast) infections

Supports immune system function

Helps prevent osteoporosis

Helps control diabetes

Promotes weight loss

Supports healthy metabolic function

Provides an immediate source of energy

Supplies fewer calories than other fats

Supplies important nutrients necessary for good health

Improves digestion and nutrient absorption

Is highly resistant to spoilage (long shelf life)

Is heat resistant (the healthiest oil for cooking)

Helps keep skin soft and smooth

Helps prevent premature aging and wrinkling of the skin

Helps protect against skin cancer and other blemishes

"Coconut Oil Miracle" site

Your Diet and
Rainforest
Organic Coconut Oil

As a "functional food," coconut oil is now being recognized by the medical community as a powerful tool against immune diseases. Several studies have been done on its effectiveness, and much research is currently being done on the incredible nutritional value of pure coconut oil.

Once mistakenly thought to be bad because of its saturated fat content, coconut oil is now known to contain a unique form of saturated fat that actually helps prevent heart disease, stroke, and hardening of the arteries.

The saturated fat in coconut oil is unlike the fat found in meat or other vegetable fats. It is identical to a special group of fats found in human breast milk which have been shown to improve digestion and strengthen the immune system.
They also protect against bacterial, viral, and fungal infections.

These fats, derived from coconut oil, are now routinely used in hospital IV formulations and commercial baby formulas. They’re also used in sports drinks to boost energy and enhance athletic performance.

Recommended use:

You can consume 1-4 Tbsp per day as a food supplement. Use in cooking, frying, baking, salad or in smoothies. Can be used to replace other oils, including butter.

Rainforest Certified Organic Extra Virgin Coconut Oil also works beautifully as a hair conditioner, beauty cream and massage oil. The best thing you can put on your skin!

Rainforest
Organic Coconut Oil
in Your Menus

The fact that coconut oil consists of mostly saturated fats is an advantage when you use coconut oil for cooking. Coconut oil’s fat is not damaged by high heat, and few oils can boast the same. In fact, many cooking oils that boast of healthfulness can actually be unhealthy if heated to high temperatures. Cooking with coconut oil ensures your oil stays in its natural, healthy state.

The ability to withstand heat makes coconut oil ideal for stir fry dishes and sauteing vegetables. Try sauteing chopped fresh garlic with coconut oil to use as a topping for baked potatos or french bread. You may be worried about coconut oil’s flavor not complimenting vegetable and meat dishes, but you’ll find its taste will complement all kinds of foods.
You can also use coconut oil as a substitute for oil and butter in recipes for muffins, cookies and cakes. In sweetened recipes, you can often reduce the amount of sugar used when you add coconut oil because of its delicate, pleasant flavor.

Coconut oil can give smoothies a rich, decadent texture. You can use it in place of butter on toast, waffles and pancakes, too, and add a teaspoon to a cup of coffee or tea. Coconut oil also works great for popping popcorn.

Coconut oil is solid at room temperature, but becomes liquid at about 76 degrees Fahrenheit. To incorporate it into some recipes you may need to heat it first so it melts into a liquid.

Recipes

The Bargain
of Rainforest
Organic Coconut Oil


How much would you have to pay in a health food store for all the pills and products it would take to equal Rainforest Certified Organic Extra Virgin Coconut Oil? Far more than the low prices you will find in our store.

With our unmatched customer support - live and personal - for all your questions, immediate shipping of your order and our guarantee of satisfaction, you will have the best possible shopping experience.


Copyright © 2010 by Rainforest Market.

Also try our
Rainforest
Organic
Red Palm Oil


Rainforest
Organic
Wild Honey

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